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WASHINGTON -- Winemakers from northwestern Idaho to the foothills of California’s Fresno County produce distinct vintages but share a common dream of seeing benefits flow from federal recognition.

 

In what’s become a rite of passage, the different groups of winemakers have sought designation of their respective regions as viticultural areas. It can be a years-long ordeal that proponents hope will result in marketing fizz.

 

“This area has a lot of viticultural history,” Karl Umiker, co-owner of the Lewiston, Idaho-based Clearwater Canyon Cellars, said in an interview Nov. 12, “and this will be a way we can draw people’s attention to it.”

 

If approved, the proposed 306,650-acre Lewis-Clark Valley Viticultural Area at the confluence of the Snake and Clearwater rivers would be Idaho’s second federally recognized winemaking region. An existing Snake River Valley area, straddling southwestern Idaho and parts of Oregon, was established in 2007.

 

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