CIRS Blog about Rural California

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With California’s reservoirs overflowing, it’s official: an end to the five-year drought is in sight. A year ago, 90 percent of California was in some state of drought; today that number is 20 percent and falling.

But when it rains, it pours, and after some of the driest years on record, the “Pineapple Express” has delivered the wettest winter in recent history. After years of water restrictions, dry fields, and general uncertainty, having so much rain all at once has been a mixed blessing for farmers. It has come with a different set of challenges and complications, from flooded fields to sluggish farmers market sales.

Although farmers market shoppers are already seeing early signs of spring, such as green garlic and a healthy crop of asparagus, the season may come later than we’ve all become accustomed to in recent drought-stricken years.

massa sheep rain

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by Gail Wadsworth and Vallerye Mosquera

The California Institute for Rural Studies, University of California, Davis and the Organización de Trabajadores Agrícolas de California recently completed a collaborative research project that focused on identifying the residential and community factors related to heat stress for farmworkers living in Stockton, California and the surrounding region. The goal of this research was to create a pilot tool for assessing community and residential site factors (i.e., those factors to which they are exposed outside of the agricultural work environment) that can exacerbate farmworkers’ exposure to heat and increase their risk of heat-related illness. Photo_1web

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There are many issues related to California’s Central Valley that have been in the news recently. Topics such as social justice, farmworker health and labor conditions, immigration and its role in labor fluctuations/shortages, how pesticides are affecting drainwater and the health of people and animals living in the Valley and the ability of lawmakers to shift the future of agriculture in the country. This post is a collection of these issues. Hopefully this will be an opportunity to learn more about a topic you were unaware of, or a chance to learn more about issues currently influencing the region.

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The San Joaquin Valley is the agricultural powerhouse of the United States and California. California accounts for an eighth of U.S. farm sales, largely because it produces high value fruit and nut, vegetable and melon, and horticultural specialty (FVH) crops such as nursery products and flowers. Over three-fourths of the state's $37 billion in farm sales in 2010 were crop commodities, and almost 90 percent of the $28 billion in California crop sales represented labor-intensive FVH commodities.

About half of California's farm sales and farm employment are produced in the eight-county San Joaquin Valley with four million residents that stretches from Stockton in the north to Bakersfield in the south. The leading U.S. farm county is Fresno, which had farm sales of almost $6 billion in 2010.


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This posting is reproduced from the Stockton Record dated February 24, 2012


Bankruptcy for Vallejo was a messy, demoralizing ordeal that saw an exodus of city employees and left residents without enough fire fighters and police officers to protect them.

But it penciled out financially, said Deborah Lauchner, Vallejo's financial director for the last 10 months.

"With bankruptcy, everything we had got studied, reviewed, torn apart and ripped open," Lauchner said Thursday. "We didn't really have a lot of options. We were going to run out of cash."

Stockton city officials are expected Tuesday to consider taking the first step down the road of bankruptcy.

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