CIRS Blog about Rural California
By Amy Winzer
Scott Park never set foot on a farm until he was twenty years old. At that time, a fraternity brother connected him with the manager of a tomato operation in the Sacramento Valley, and Park ended up going into business with him. Six years later, he went out on his own. “The fact that I’m doing this is pretty much a fluke,” said Park. “I don’t go generations back. I think it gives me a different perspective because I didn’t have any preconceived notions about what farming is.”
Today at Park Farming Organics, Park, joined by his wife Ulla and son Brian, farm 1,500 acres in Meridian, California. Out of that total, Park rents roughly 1,300 acres and owns about 200 acres. Almost all of the acreage has been certified organic by California Certified Organic Farmers (CCOF). Although he started out in tomatoes, Park’s crop portfolio has expanded to include rice, corn, wheat, millet, dry beans, herbs, cantaloupe, watermelon, cucumbers, pumpkins, squash, lettuce, gourds, stevia, coriander, flax, snow peas, safflower, sunflowers and more.
Before 1986, Park relied heavily on synthetic fertilizers, which he now characterizes as a short-term approach to farming. He switched to a long-term approach focused on nurturing soil health after noticing a nearby field was healthier than the ground he was working. “It slapped me in the face that what I was doing was completely wrong. My ground was getting harder and harder,” recalled Park.
WASHINGTON —Organic growers in California and other farm states appear split over an industry promotion proposal that’s blossomed into a heated dispute.
Some growers want aseparate program that touts organic products in much the same way that other programs promote cotton, beef or eggs. Others want no part of generic advertising for organics funded by industry “check-off” fees.
With a Wednesday public comment deadline imminent, more than 11,000 public responses had flooded the Agriculture Department as of Friday. The volume and pace of the organic program commentaries led the “What’s Trending” section of the entire federal regulatory website, and they reflect wildly different perspectives.
On the one hand:
“The check-off model provides a tried and true vehicle for the organic sector to invest our own dollars in our collective continued growth at no cost to the taxpayer,” Steven Nichols, a certified organic egg producer in San Bernardino County, stated on April 6.
On the other:
“I have been an organic farmer in California for the past 10 years and the last thing I need is another layer of burdensome, time consuming and costly overhead to my already very busy life,” Fresno County farmer Eldon Thiesen wrote the Agriculture Department on March 23.
How many times have we heard it?
"Organic food is great for those who can afford it, but not an option for most of us."
This simplistic adage is applied to most proposals that question the cheap, processed food that is the cornerstone of this country's epidemic of diet-related diseases. Arguing in favor of organic, a movable feast of foodies tells us that we simply have to learn to pay more if we want to eat local, organic, sustainably- produced food. In the United States that leaves at least 49 million food insecure people (and much of the middle class) out of luck.
Sorry, no healthy food for you.
The future outlook for agriculture is bright. Food production will have to roughly double by 2050 in order to meet population projections. And if we look where much of that growth is expected to occur–Asia–we know that California farmers and ranchers will have an excellent opportunity to meet the new demand. But there will be challenges, too, as increased food production will have to occur with diminishing arable land suitable for farming, pressures on water quality and availability, potential shortages of mineral inputs, and climate change.
This article was originally published on Aug. 9 on the McClatchy Newspapers website.
WASHINGTON — A major fertilizer producer from California’s San Joaquin Valley who pleaded guilty to fraud charges this week ran into what appears to be a newly aggressive federal effort to crack down on organic-farming cheaters.
Once one of the largest organic-fertilizer operators in the Western United States, Bakersfield resident Kenneth Noel Nelson Jr. faces prison time and a big fine after his guilty plea to four counts of mail fraud. The 59-year-old businessman will be sentenced in early November.