CIRS Blog about Rural California
In November 2012, Nourishing the Planet’s Victoria Russo spoke with Larry Laverentz, a program manager with the Refugee Agricultural Partnership Program (RAPP), about his efforts to educate and support refugee farmers in the United States.
Larry has been involved in agriculture for most of his life, from growing up on a cattle farm to working as an agriculture volunteer in Vietnam for International Voluntary Services. His experiences, including earning a bachelor’s degree in Agricultural Economics from Kansas State University and a master’s degree in Public Administration from the University of Pittsburgh, have enabled him to run programs for the U.S. Agency for International Development and prepared him for his current position at RAPP.
The poverty of the Central Valley of California and the abundance of the region’s agriculture is a conundrum. Even though there has been a decrease in community-based access to healthy food, and a rise in chronic disease in the heartland of the state of California, and the nation, we are beginning to see people and agriculture coming together for the good of both.
The exciting change arising in the Central Valley, honoring our agricultural roots and reinventing our regional economy, has been led by the smart growth investments of Smart Valley Places, with support from the U.S. Department of Housing and Urban Development (HUD), the Environmental Protection Agency (EPA) and the U.S. Department of Transportation. These buds of change are blossoming into a new triple-bottom-line Central Valley economy that honors the environment, equity and economics. Environmentalists, supporters of the organic movement, and advocates for social justice, are not the only ones talking the regional food system talk anymore. The Fresno Business Council, the California Partnership for the San Joaquin Valley and regional cities are choosing smart growth and healthy communities and realizing that the Central Valley, a place with the capacity to feed the nation, can also feed our region. Institutions (such as schools, hospitals and city and county governments) are looking at their ability to access healthier, affordable local food, and the ability for local purchasing to drive their economies home.
Gail Wadsworth and Lisa Kresge
“The green grass spreads right into the tent doorways and the orange trees are loaded. In the cotton fields, a few wisps of the old crop cling to the black stems. But the people who picked the cotton, and cut the peaches and apricots, who crawled all day in the rows of lettuce and beans, are hungry. The men who harvested the crops of California, the women and girls who stood all day and half the night in the canneries, are starving.” -- John Steinbeck, 1936, Final Essays
Across the United States, farmworkers are having difficulty getting enough to eat. And they’re not alone: rural communities as a whole are poorer and less able to feed themselves than their urban counterparts. It is ironic that in regions where our food is being grown, access to food is limited and the people who grow it are unable to afford it when it is available. For farmworkers, lack of transportation, fear and other social issues increase their isolation and limit their food choices even more. The food security movement, working to increase access for communities at risk of hunger, tends to overlook rural people and especially those who work in the fields.