CIRS Blog about Rural California
WASHINGTON — Dissident raisin farmers from California’s San Joaquin Valley and their ideological allies will get a shot at attacking a federal farm program, under a case that the U.S. Supreme Court accepted Tuesday.
Bucking the odds, Fresno-area farmers Marvin and Laura Horne succeeded in convincing the high court to hear their challenge to federal handling of the raisin industry. Though the legal questions are complicated, the real-world stakes add up.
The view a PDF of the report with figures and additional information please click here.
The U.S. Supreme Court in June 2012 upheld the show-me-your-papers provision of Arizona’s SB 1070 law while reaffirming the federal government’s authority over immigration policy making. The Court, which in May 2011 upheld another Arizona law that required all employers to use the Internet-based E-Verify to check the legal status of new hires, may have opened the door for more states to enact laws to crack down on unauthorized foreigners. There is unlikely to be significant federal legislation immigration legislation in 2012 and perhaps not in 2013–14.
California Institute for Rural Studies organized a small group session at the “Strengthening Regional Food Systems” conference recently held at University of California, Davis. This conference was organized to discuss how policy changes and actions by the private sector and other stakeholders can address impediments to the creation of strong regional food systems and to support innovative initiatives currently underway at the local, regional, and national levels. The meeting was also intended to build stronger partnerships among key actors working on various aspects of regional food systems. The meeting was organized and hosted by AGree.
The Great Valley Center released a report on the air, land and water in the San Joaquin Valley in July 2012 that emphasized the need to further improve air quality, preserve and enlarge water resources, and adopt green technologies to support sustainable San Joaquin Valley growth. San Joaquin Valley air quality is improving, but the "easy" or less costly reductions in emissions have already been made.
The report analyzed grant programs that subsidized the replacement of older cars and tractors with newer ones, but did not analyze whether subsidized replacement programs were the best way to use limited tax monies to improve San Joaquin Valley air quality.
Despite the most stringent regulations in the U.S., agricultural workers in California continue to die from heat related illness, a preventable outcome, and are at higher risk than other workers exposed to hot environments. The search for effective and feasible solutions must involve diverse approaches appropriate for hired farm workers.
A current research project titled, “Reducing the risk of heat-related illness in western agricultural workers” brings together investigators from medicine, epidemiology, public health, physiology, rural sociology and community outreach and education. The group’s goal is to obtain novel data on internal body temperature as it relates to crop type and geography, external heat, and internal metabolic loading.
This long-term collaborative research project between the University of California Western Center for Agricultural Worker Health and Safety and the California Institute for Rural Studies will gather behavioral, physiological and environmental data from California agricultural workers and environments that will allow us to assess vulnerability to heat related illness, provide the methodology to test potential strategies in the fields, and disseminate results to stakeholders. The project employs innovative techniques for both understanding and evaluating potential solutions to reduce the risk of heat related illness in varied agricultural settings.
Originally published on the Worldwatch Institute’s Nourishing the Planet blog.
Agriculture employs more than one billion people worldwide—about 34 percent of global workers—making it the second-largest source of employment globally. Yet agricultural workers remain one of the most marginalized, oppressed, and exploited groups in the world. According to a report by the UN Food and Agriculture Organization (FAO), the International Labor Organization (ILO), and International Union of Food, Agriculture, Hotel, Restaurant, Catering, Tobacco, and Allied Workers’ Associations (IUF), the global agricultural workforce is “among the most socially vulnerable; the least organized into trade unions; employed under the poorest health, safety and environmental conditions; and is the least likely to have access to effective forms of social security and protection.”
This is the first in a six part video series speaking with Larry Kleinman, Secretary-Treasurer for the Northwest Treeplanters and Farmworkers United (PCUN) about the plight of farmworkers in Oregon, and across the country. PCUN shares its ideological roots with the United Farmworkers Union (UFW), but it’s a separate organization whose base is concentrated in the Oregon counties of Marion, Polk, and Eastern Clackamas, south of nearby Portland.
The shortage of farm labor is an issue that California farmers have complained about this summer. Leaders from the California Farm Bureau said, “farmers are telling us that the workers they usually see in the spring just didn't show up this year. We're just not seeing the number of people we (usually) see this time of year."
Manuel Cunha of the Nisei Farmers League predicted that labor shortages could reach 80,000 of the peak of 250,000 workers that are employed in California's San Joaquin Valley, which Cunha says is similar to the "worker shortage" of 1998. Cunha said that many farmworker crews were 10 to 15 percent smaller than the usual 20 to 30 workers.
There are many issues related to California’s Central Valley that have been in the news recently. Topics such as social justice, farmworker health and labor conditions, immigration and its role in labor fluctuations/shortages, how pesticides are affecting drainwater and the health of people and animals living in the Valley and the ability of lawmakers to shift the future of agriculture in the country. This post is a collection of these issues. Hopefully this will be an opportunity to learn more about a topic you were unaware of, or a chance to learn more about issues currently influencing the region.
"Valley of Shadows and Dreams" documents the conflicting reality for people living in California's Central Valley. Photographer Ken Light and author Melanie Light began the project in 2006, during the housing boom that swept through the region, and their reporting continued throughout the recent economic crisis that is still affecting millions of people in the state. The Lights uncover the experiences of the often forgotten people who work and live in the valley and their pursuit of the California Dream. The Rural California Report interviewed Ken and Melanie Light about their project.
(Image by Ken Light)
Valley of Shadows & Dreams, Heyday, 2012
Photographs By Ken Light & Text by Melanie Light
Forward by Thomas Steinbeck
The National Young Farmer’s Coalition recently released a report showing that the nation’s young and beginning farmers face tremendous barriers in starting a farming career. Building a Future With Farmers: Challenges Faced by Young, American Farmers and a National Strategy to Help Them Succeed surveyed 1,000 farmers from across the United States and found that access to capital, to land, and to health insurance present the largest obstacles for beginners. Farmers rated farm apprenticeships, local partnerships and community supported agriculture (CSA) as the most valuable programs to help beginners.
The San Joaquin Valley is the agricultural powerhouse of the United States and California. California accounts for an eighth of U.S. farm sales, largely because it produces high value fruit and nut, vegetable and melon, and horticultural specialty (FVH) crops such as nursery products and flowers. Over three-fourths of the state's $37 billion in farm sales in 2010 were crop commodities, and almost 90 percent of the $28 billion in California crop sales represented labor-intensive FVH commodities.
About half of California's farm sales and farm employment are produced in the eight-county San Joaquin Valley with four million residents that stretches from Stockton in the north to Bakersfield in the south. The leading U.S. farm county is Fresno, which had farm sales of almost $6 billion in 2010.
In the early 1970s, Geraldine Bardin chose to sell her family farm to an upstart community development corporation. She lit a spark that has provided nearly 40 years of educational and economic development impacts for farmworker families in the Salinas Valley. Over the years, cooperative development programs evolved into a small farm business incubator primarily serving farmworkers.
The Agriculture and Land-Based Training Association (ALBA) is on a long-term trajectory to build upon its unique assets for community development. The model has been popular. Dozens of owner-operated organic farms have been launched and sustained. In recent years, organizations nationwide, inspired by the farm incubator, have called, visited, attended workshops, webinars and farm walks, to learn from ALBA’s work.
What ALBA discovered in this process, is that the more we helped others, the more the organization learned about itself. Inquiries from visitors and partners have informed our perspectives and strategies. In my work as development director, securing grants and contracts while helping develop ALBA’s economic engine, I’ve long operated by a core truism: the key to successful fundraising is to do good work. “Good work is rewarded,” stated Don Ralston, an early mentor, among a compelling collection of short essays on lessons learned by the Center for Rural Affairs. No doubt the greatest lessons at ALBA arise from working with and learning from aspiring and beginning farmers.
California is at the leading edge of demographic change in the United States, as the state’s cities, suburbs, and rural towns are inhabited by millions of foreign-born, and their children, who now account for half of California’s population. Many of these groups have been around for generations and have influenced California’s culture—from its arts and politics to its customs and cuisine. Yet, these same groups are often scapegoated when it comes to the state’s sluggish economy, overburdened hospitals, or underperforming schools. The numbers, however, do not tell the full story of how these Californians are shaping the physical and cultural landscape of the state.
There is a contradiction of US interests opposing child labor in the international context while allowing agricultural exceptionalism to undermine child labor protections here in the US. Agriculture is the largest employer of children worldwide. According to the UNFAO, “Poverty and child labor interact in a vicious cycle and are mutually reinforcing. In rural areas, there is need to fight poverty and hunger in order to fight child labor.”
The information in this post is from Rural Migration News, a publication on rural issues at University of California, Davis. Rural Migration News summarizes and analyzes the most important migration-related issues affecting immigrant farm workers in California and the United States during the preceding quarter. This post focuses on poverty, water, labor shortages, health and current state laws.
By Gail Wadsworth and Vallerye Mosquera
With funding from University of California Sustainable Agriculture Research and Education Program, CIRS is partnering with Dr. Michael Rios and Vallerye Mosquera from UC, Davis, and Luis Magaña from the Organizacion de Trabajadores Agricolas de California, to complete a community-based risk assessment tool for heat stress. This tool is unique in that it is focusing on the risk of heat stress to farmworkers within their communities. In other words: off the farm.
The Salinas Valley, in Monterey County, with dark, rich soils highlighted by contrasting rows of greens invokes a picture perfect image of California agriculture. It has been nicknamed "the salad bowl of the United States," and grows an abundance of fresh greens and fruit. Despite this seeming abundance, the Salinas Valley is not a stranger to poverty and hunger.
Monterey County is the third highest grossing agricultural crop producing county in the US, with sales of more than $4 billion in 2010. Despite this agricultural bounty, Monterey County has the highest rate of adults in food insecure households out of all California counties, with a ranking of 58th in the state. There are approximately 51,000 individuals, or 49% of adults, in this county with incomes lower than 200% of the Federal Poverty Level who are food insecure.