Sharon Licht is a Communications Consultant for the California Climate & Agriculture Network (CalCAN).

Fruit Growers Adapt to Warmer Winters, Drought

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Climate change is threatening several of California’s most valuable crops. Recent studies suggest that warmer temperatures, and the associated reduced winter chilling period, could render California’s climate unsuitable for growing a variety of fruits and nuts. Insufficient winter ‘chill hours,’ defined as the cumulative number of hours below 45 degrees Fahrenheit, can disrupt pollination, delay flowering, lower yield, and reduce fruit quality. California orchards are predicted to experience less than 500 chill hours per winter by the end of the 21st century, which will impacts the yields of walnuts, pistachios, apples, pears, and stone fruits like cherries, apricots, nectarines, peaches, and plums.

Courtesy of UC Davis

Courtesy of UC Davis

Cherries and Chill

For several years, researchers have pointed to California cherries as particularly vulnerable to warming winters, with yields expected to decrease 20 percent by the year 2050. The USDA recently reported that the 2014 nationwide cherry production was two percent lower than in 2013, while California’s statewide cherry production was down 63 percent compared to 2013 yields.

Carl Rosato, owner of Woodleaf Farm Photo Courtesy of Slow Money

Carl Rosato, owner of Woodleaf Farm
Photo Courtesy of Slow Money

The USDA attributed California’s cherry crop failures primarily to lower winter chill hours.

We spoke with Al Courchesne of Frog Hollow Farm, who agrees that the warmer winter and reduced chill hours had negative effects on his cherries this year. Farmer Al gave positive reviews of his other stone fruits, however, and reported a record apricot crop.

Carl Rosato of Woodleaf Farm also reported issues with his cherries, although his apples, peaches, and pears emerged unscathed from this year’s warm winter. He noted that the cherries did not get brown rot; rather, they withered during bloom. This contributed to his speculation that other climatic forces, such as high humidity or wind, may have disrupted his cherries this year. If reduced chilling hours were entirely to blame, growers might have experienced issues with other high-chill tree crops, too.

Too Much Warmth or Too Little Water?

While climate scientists stress the necessity for growers to adapt to warmer winters, farmers may be more concerned with the effects of the three-year drought. According to the US Drought Monitor’s July 29th update, storage for California’s 154 intrastate reservoirs stood at 17.3 million acre-feet, about 60 percent of the historical average. As a result, the state is short more than one year’s worth of reservoir water, or 11.6 million acre-feet, for this time of year. Nearly 59 percent of the state’s total area is in an “exceptional drought” — the most severe category reported by the Drought Monitor. Another 24 percent is classified in the next highest category, “extreme drought.”

US Drought Monitor: California
August 5, 2014

USDA meteorologist Eric Luebehusen suggests that these numbers reflect three consecutive years of dryness beginning to manifest themselves.

Farmer Al called this devastating multi-year drought “the great limiting factor for agriculture.” At Frog Hollow Farm, the drought has reaffirmed his commitment to using a biological approach to agriculture. Maximizing soil aeration and applying compost to boost soil organic matter are a few of the techniques that Farmer Al uses to conserve water and improve resiliency. Cover cropping, reducing tillage, improving irrigation efficiency, recycling water, establishing vegetative buffer zones, and dry farming techniques can also slow water flow and minimize the need for applied water,

Carl isn’t convinced that the drought or reduced winter chill hours are entirely to blame for substandard yields. On Woodleaf Farm, he explained, the biggest issue is the unpredictability of cold spikes in the spring. Erratic spring weather caused serious frost issues during seven of the past ten years on Carl’s farm, which led him to install a blanketing system over his orchards for frost protection.

Adapting to Lower Chill

Research suggests that California growers develop new tree cultivars with reduced chilling requirements and establish management practices to cope with insufficient winter chill.

Many growers are engaged in low-chill cultivar development on their own farms. Farmer Al has eliminated most stone fruit varieties with high winter chill requirements. Carl uses reduced-chill cultivars and also breeds his own peaches. However, there are some concerns with breeding low-chill fruit, namely that high-chill varieties maintain a quality and taste unique to California-grown fruits. Additionally, developing new cultivars can require expensive and long-term research.

Suggested management changes involve manipulating irrigation, planting density, and shading to reduce orchard temperature, as well as implementing agrochemicals to manage tree dormancy. As we noted in a previous blog, these adaptation techniques are resource and energy intensive.

While these strategies can surely buffer growers against reduced winter chill, it is important to note that a plethora of climate change impacts threaten California farms. This is why diversification is a crucial component of increasing resiliency against climate change. Both Carl and Farmer Al blunted the impact of a potentially devastating cherry loss this year by cultivating a variety of additional crops. Whether the culprit was the drought, reduced winter chill, high humidity, or cold spikes in the spring, diversified farms have the capacity to bounce back from a crop failure by depending on other crops.Al Couchersne, owner of Frog Hollow Farm Photo Courtesy of Anna Buss

Al Couchersne, owner of Frog Hollow Farm
Photo Courtesy of Anna Buss

 

This article was originally published on the California Climate and Agriculture Network (CalCAN) website of August 7, 2014.

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