CIRS Blog about Rural California
The poverty of the Central Valley of California and the abundance of the region’s agriculture is a conundrum. Even though there has been a decrease in community-based access to healthy food, and a rise in chronic disease in the heartland of the state of California, and the nation, we are beginning to see people and agriculture coming together for the good of both.
The exciting change arising in the Central Valley, honoring our agricultural roots and reinventing our regional economy, has been led by the smart growth investments of Smart Valley Places, with support from the U.S. Department of Housing and Urban Development (HUD), the Environmental Protection Agency (EPA) and the U.S. Department of Transportation. These buds of change are blossoming into a new triple-bottom-line Central Valley economy that honors the environment, equity and economics. Environmentalists, supporters of the organic movement, and advocates for social justice, are not the only ones talking the regional food system talk anymore. The Fresno Business Council, the California Partnership for the San Joaquin Valley and regional cities are choosing smart growth and healthy communities and realizing that the Central Valley, a place with the capacity to feed the nation, can also feed our region. Institutions (such as schools, hospitals and city and county governments) are looking at their ability to access healthier, affordable local food, and the ability for local purchasing to drive their economies home.
Program Development Specialist at CCROPP & Co-Chair at Roots of Change
California’s Central Valley is where much of the nation’s produce is grown and where the greatest diversity of farmers live and work, but it is also a region where some of the most concentrated and entrenched poverty exists (Brookings Institute Report). Some of these rural communities have over 40% unemployment and the current economy is driving the fact that here in the Central Valley, the poorest congressional districts in the nation are suffering greatly from a lack of steady work. The Central Valley’s primary asset is the agriculture industry that feeds the nation and world; however, the Valley has 40% food insecurity and 67% of adults are obese, while children suffer from chronic disease, hunger and poverty.