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Philip Martin

Fruit and Vegetable Producer Responses to Higher Labor Costs

Friday, 14 October 2011 Posted by Philip Martin Category Farm Labor 0 comment

How would US fresh fruit and vegetable producers respond to higher labor costs?  Case studies suggest that there would be labor-saving mechanization in commodities such as raisin grapes and higher prices in strawberries.  Weather is the single most important factor affecting fresh fruit and vegetable trade, but labor and transportation costs also shape trade patterns.  Affluence created a demand for fresh fruits and vegetables year-round, and new seeds and better storage enabled producers to supply commodities year round.  Rising wages can prompt labor-saving mechanization instead of rising imports.  Vegetables are far more mechanized than fruits— about 75 percent of US vegetable and melon tonnage is machine harvested, but less than half of the fruit tonnage.  There was significant interest in mechanization in the 1960s and 1970s, when the end of the Bracero program and the rise of unions led to rapid increases in farm wages.


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Tags: Produce, Commodity, Mechanization, Farm Labor, Central Valley, Agricultural Labor

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