CIRS Blog about Rural California
WASHINGTON -- The federal response to the Western drought has been hindered by high-level vacancies, bureaucratic caution and political calculations that have thrown sand in the gears.
Put another way: With more than 70 percent of California now classified in a state of “exceptional” or “extreme” drought, Uncle Sam is floundering.
“We need leadership from the federal government,” pleaded Cannon Michael, a politically engaged farmer from Los Banos in California’s acutely dry San Joaquin Valley.
Amidst California’s ongoing drought, farms and ranches have taken a variety of steps to adjust their practices to cope with less water and sustained heat.
A new report commissioned by the California Public Utilities Commission (CPUC) finds that, as a result of these coping mechanisms, the agriculture sector consumes noticeably more electricity in drought years than in normal years. What’s more, the increase in electricity usage varies significantly by agricultural sub-sector.
A detailed look at this data reveals some of the opportunities to achieve even greater water and energy efficiencies so that agricultural producers can survive future droughts without suffering astronomical energy costs on top of all the other stresses a drought can bring.
WASHINGTON — Publicly and privately, California lawmakers are pushing to get a big water bill off its current glacial pace.
But history cautions that California legislation this ambitious always takes time, and plenty of it.
Eight years passed between the introduction of California desert protection legislation and its final approval in 1994. More than a decade was needed to complete a deal protecting the redwood trees of Northern California’s Headwaters Forest Reserve. A San Joaquin River restoration bill took three years.
The common denominator to all of these is Democratic Sen. Dianne Feinstein, again going big with a $1.3 billion California water package. The compelling question is whether negotiators can finally reach an elusive agreement. “Every year, we’ve seen the same movie play out over and over again,” Rep. Jared Huffman, D-Calif., said Monday. “And every year, it ends in the same way.”
The first in our Cal Ag Roots series of articles on pivotal moments in California Agricultural history. Photos by: Richard Steven Street
When you think of California cuisine, do you imagine baby lettuces doused in olive oil, and carefully arranged on white plates?
If you’ve ever driven down the Highway 99 corridor, which cuts through California’s Central Valley, you might have a different sense of the state’s contributions to global food culture. Driving 99 any hour of the day or night, from July through September, you’ll likely have to swerve around trucks mounded impossibly high with tomatoes. You’ll pass acres and acres of dense, low tomato plants being harvested by machines that spit them out into trailers bound for a string of processing facilities that dot the valley.
This year promises to be a record for processing tomatoes, with a projected 14.3 million tons harvested. California’s Central Valley will, yet again, play a critical role in ensuring that one of America’s favorite condiments—ketchup—remains in plentiful supply. On the surface, this cheap condiment might not seem to have anything to do with California cuisine. But, as it turns out, there’s an incredible tale that ties the two together in surprising ways.