CIRS Blog about Rural California

 — Seventeen California cities and counties urged Congress on Tuesday to complete drought legislation that’s currently hung up in closed-door negotiations.

The municipal resolutions passed in recent weeks by small towns like Dos Palos and counties like Kern and Kings were presented to the House Natural Resources Committee, as part of a public drumbeat that included a several-hour long hearing on easing environmental rules.

“It’s continuing to make the case that we have to move forward,” Rep. Jim Costa, D-Calif., said of the hearing Tuesday, adding later that “people in California are wondering if we in Congress are capable of coming together.”

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Congress is returning to plenty of unfinished California business. Then, it will soon depart again, leaving most of the Golden State goals still unmet.

One California lawmaker hoped this 113th Congress would authorize grants for an Altamont Pass rail project. Some sought to add six new federal judges to serve busy Central Valley courts. Others wanted the San Joaquin Delta declared a “national heritage area.”

But with little time remaining before they resume full-time campaigning, lawmakers coming back Monday know most home-state bills are dying on the vine. Some attrition is typical: bills are always easier to write than to pass. Some failures, though, reflect a particularly toxic Congress.

“Unfortunately, with so many challenges facing our country, this Congress has been dismal,” Rep. Doris Matsui, D-Calif., said Friday. “It has been one of the least productive Congresses in history. It is disappointing and frustrating.”

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California is offering free wireless devices that allow farmers to accept money from CalFresh recipients at farmers markets, farm stands, and CSAs. The grant-funded program covers the $1000-value POS (point of sale) device for scanning CalFresh cards, and provides complimentary training for using the device. Farm marketing and promotion are built in as well: CalFresh customers have access to lists of farms and farmers markets that participate in the program, and the Foodies Project, and likely others, will promote individual farm participants online.

 

Farms should apply now to take advantage of this ultimate win-win program for the rest of the season. Food and food justice advocates, health workers, CSA members, and anyone with a favorite farm should encourage their local producers to sign up.

 

CalFresh is the federally-funded food assistance program for Californiathe state version of the federal Supplemental Nutrition Assistance Program (SNAP), the nations largest source of nutrition assistance. This major entitlement program is fully funded by the federal government, which is required to make funds available to all eligible applicants, i.e. individuals and families who qualify based on income level. Participation and costs for SNAP are higher than ever, with nearly 50 million program participants in 2013, and a total annual cost of nearly $80 billion. State and county governments cover a portion of the administrative costs to run the program.

 

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By Lily Dayton

Salinas resident Maricruz Ladino was all too familiar with harassing comments and sexual innuendos tossed around by her co-workers and supervisors while working for over a decade in the agricultural industry. But when she started a job at a Salinas lettuce packing plant in 2005, the harassment escalated. Her supervisor began making sexual advances, she says, insinuating that if she didn’t succumb to his sexual demands he would fire her. Then, one day the supervisor drove her to an isolated field—supposedly to inspect the crops. Instead, Ladino says, he raped her.

“I kept quiet for a long time,” she says in Spanish, explaining how she was afraid to speak out—afraid her supervisor might hurt her more, afraid no one would believe her, afraid of losing her job. As a single mother raising three young daughters on her own, she desperately needed the income to survive. But the abuse continued until she couldn’t take it anymore.

“Finally I said, ‘No más,’” she says, her gaze unfaltering. “I had to speak because, even though I might die, he was going to pay for what he was doing to me.”

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Climate change is threatening several of California’s most valuable crops. Recent studies suggest that warmer temperatures, and the associated reduced winter chilling period, could render California’s climate unsuitable for growing a variety of fruits and nuts. Insufficient winter ‘chill hours,’ defined as the cumulative number of hours below 45 degrees Fahrenheit, can disrupt pollination, delay flowering, lower yield, and reduce fruit quality. California orchards are predicted to experience less than 500 chill hours per winter by the end of the 21st century, which will impacts the yields of walnuts, pistachios, apples, pears, and stone fruits like cherries, apricots, nectarines, peaches, and plums.

Courtesy of UC Davis

Courtesy of UC Davis

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