CIRS Blog about Rural California
California is offering free wireless devices that allow farmers to accept money from CalFresh members at farmers markets, farm stands, and CSAs. The grant-funded program covers the $1000-value POS (point of sale) device for scanning CalFresh cards, and provides complimentary training for using the device. Farm marketing and promotion are built in as well: CalFresh members have access to lists of farms and farmers markets that participate in the program, and the Foodies Project, and likely others, will promote individual farm participants online.
Farms should apply now to take advantage of this ultimate win-win program for the rest of the season. Food and food justice advocates, health workers, CSA members, and anyone with a favorite farm should encourage their local producers to sign up.
is the federally-funded food assistance program for California—the state version of the federal (SNAP), the nation’s largest source of nutrition assistance. This major entitlement program is fully funded by the federal government, which is required to make funds available to all eligible applicants, i.e. individuals and families who qualify based on income level. are higher than ever, with nearly 50 million program participants in 2013, and a total annual cost of nearly $80 billion. State and county governments cover a portion of the administrative costs to run the program.
Climate change is threatening several of California’s most valuable crops. Recent studies suggest that warmer temperatures, and the associated reduced winter chilling period, could render California’s climate unsuitable for growing a variety of fruits and nuts. Insufficient winter ‘chill hours,’ defined as the cumulative number of hours below 45 degrees Fahrenheit, can disrupt pollination, delay flowering, lower yield, and reduce fruit quality. California orchards are predicted to experience less than 500 chill hours per winter by the end of the 21st century, which will impacts the yields of walnuts, pistachios, apples, pears, and stone fruits like cherries, apricots, nectarines, peaches, and plums.
Judges concluded that the government owes additional damages for the Bureau of Reclamation’s failure to deliver enough water to the Stockton-based Central San Joaquin Water Conservation District. Potentially, the district could collect millions of dollars.
“We are thrilled that the court of appeals has seen the justice of Central’s claim,” attorney Roger J. Marzulla said Monday (Aug. 4), adding the decision “now clears the way for Central to recover at least a portion of the tremendous damage done . . . by Reclamation’s unexcused breach of contract.”
The ruling issued Friday (Aug. 1) by the U.S. Court of Appeals for the Federal Circuit reversed a trial judge, who had rejected the water district’s claims for “expectancy” damages. In this case, these cover things like damages to farmers and the local groundwater aquifer resulting from the shortfalls in surface water deliveries.
The water district has previously asked for about $13.1 million in damages.
California’s historic continues to intensify. The very real impacts across the entire state include and associated , es, and food price increases. The state’s has resulted in mandatory and unprecedented for some, but no region of California has conserved as much water as Governor Brown has requested (20 percent). Water use actually increased 1 percent in urban areas last May, compared to the May average from 2011-2013. Residents of several cities are for failing to keep front lawns green, even though they are saving water. In rural communities, the impacts of drought are far more obvious, particularly in communities reliant on groundwater as a primary source of .