CIRS Blog about Rural California

By Amy Winzer

 

Scott Park never set foot on a farm until he was twenty years old. At that time, a fraternity brother connected him with the manager of a tomato operation in the Sacramento Valley, and Park ended up going into business with him. Six years later, he went out on his own. “The fact that I’m doing this is pretty much a fluke,” said Park. “I don’t go generations back. I think it gives me a different perspective because I didn’t have any preconceived notions about what farming is.”

Today at Park Farming Organics, Park, joined by his wife Ulla and son Brian, farm 1,500 acres in Meridian, California. Out of that total, Park rents roughly 1,300 acres and owns about 200 acres. Almost all of the acreage has been certified organic by California Certified Organic Farmers (CCOF). Although he started out in tomatoes, Park’s crop portfolio has expanded to include rice, corn, wheat, millet, dry beans, herbs, cantaloupe, watermelon, cucumbers, pumpkins, squash, lettuce, gourds, stevia, coriander, flax, snow peas, safflower, sunflowers and more.

Problem

Before 1986, Park relied heavily on synthetic fertilizers, which he now characterizes as a short-term approach to farming. He switched to a long-term approach focused on nurturing soil health after noticing a nearby field was healthier than the ground he was working. “It slapped me in the face that what I was doing was completely wrong. My ground was getting harder and harder,” recalled Park.

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The Los Angeles Times reviewed the status of mechanization in various crops July 21, 2017, emphasizing the large number of prototype machines in development to replace hand workers. From apples to strawberries, tech firms are developing machines to harvest crops.

Asparagus acreage is declining, and many leafy greens are harvested mechanically with knives or water jet cutters. Urban tech firms want radical changes in farming to facilitate mechanization, while firms such as Ramsay Highlander in Salinas stress the productivity gains from incremental changes such as conveyor belts to make hand workers more productive. Machines are being used to plant lettuce so that it does not have to be thinned.

Christopher Ranch, which hires 600 workers to pack and process 90 million pounds of garlic a year at its plant in Gilroy, saw a surge in applications after raising packing shed wages from $11 to $13 an hour in 2017; the firm's minimum wage is scheduled to increase to $15 in 2018. The wages of more skilled packing shed workers rose as well. Christopher uses FLC (Farm Labor Contractor) crews and H-2A workers in the fields, where workers are paid piece rates.

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in Farm Labor 245 0
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By Linda Childers

Olivia Basurto was concerned when her nine-year-old son Samuel came home from school with a rash on his arms. After trying to treat the pink bumps with over-the-counter creams, and having no success, Basurto called to make an appointment with a dermatologist.

She quickly learned that in her small rural town of Pixley (population 3,310), in the Central Valley, physician specialists are a rare commodity. The nearest specialist was either in Porterville or Fresno, located almost an hour away, and they had a three-month wait.

But then, the Pixley Medical Clinic, a rural health clinic that provides family practice medicine to residents of Pixley and the surrounding cities, asked Basurto if she would be open to a telemedicine appointment with a dermatologist. The doctor, a retired dermatologist volunteer with The MAVEN Project, could assess her son’s rash and offer medical advice.

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in Rural Health 165 0
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The San Joaquin Valley Air Pollution Control District, the state's largest, wants to delay implementation of the tighter standards on particulates required by the federal Clean Air Act. The District, which covers eight counties with four million residents from San Joaquin to Kern, is a natural bowl with mountains on three sides that has been unable to improve regional air quality.

Fresno County had 25 unhealthy air warnings in 2016. One consequence is asthma, as especially children have trouble breathing. Many children carry inhalers to school and elsewhere.

California is responsible for one percent of global emissions of greenhouse gases. Governor Jerry Brown in July 2017 persuaded the Legislature to support the extension of the state's 2012 cap-and-trade program to reduce greenhouse gas emissions from 431 million metric tons in 2020 to 260 million metric tons in 2030 (AB 398). California emitted 440 million metric tons of greenhouse gases in 2015 and Brown warned of "mass migrations, vector diseases, forest fires, Southern California burning up" if the state failed to reduce them.

The extension of cap-and-trade could raise gas prices up to $0.75 a gallon and provide funds for the bullet train that aims to link northern and southern California. The California's Air Resources Board, which will implement AB 398, projects an increase in the number of electric cars from 250,000 in 2017 to 4.2 million in 2030. CARB is targeting manure on dairies to reduce methane emissions.

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in Rural Health 234 0
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Raisin farmers and packers have settled on a price for the 2017 Natural Seedless raisin crop at $1,800 a ton, the second-highest in the industry’s history.

 

And while that would be great news in a normal year, this isn’t a normal year.

 

Raisin industry officials said the crop has been plagued with uneven growing weather and rain. A severe heat wave scorched the Fresno area in early June, damaging about 5 percent of the crop.

 

In September, heavy rains – two within a two-week period – further reduced the size of a crop that was already coming up short of the expected estimate of 235,000 tons.

 


“Despite this being the second-highest in history,” said Kalem Barserian, chief executive officer of the Raisin Bargaining Association, a grower group based in Fresno, “there will be no winners.”

 

Barserian said this is probably one of the four worst crops he has seen in his 52 years in the California raisin industry.

 

He said yields were off about 32 percent of normal.

 

“We ask everyone to be patient until things settle down so our growers and processors can get the product ready for market,” Barserian said.

 

This article published on the Fresno Bee website on Oct. 13. 

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in Agriculture 144 0
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