CIRS Blog about Rural California
California suffered its fourth year of drought in 2015, prompting the federal government to deliver no water to its Central Valley Project farm customers and the state to deliver 20 percent of contracted water to farmers. Agriculture uses about 80 percent of the state's developed or storable water that can be delivered via dams and canals. Annual farm sales of about $43 billion account for less than two percent of the state's $2 trillion GDP.
Governor Jerry Brown in April 2015 ordered urban water districts to reduce water consumption through incentives and fines by 25 percent in 2015. The State Water Resources Board enforces the water reduction plan via local water districts. Brown exempted agriculture from the cuts, prompting criticism. One commodity spotlighted was almonds, since the state's 900,000 acres require about four-acre feet of water per acre, twice as much as cotton, grapes or tomatoes.
WASHINGTON — House Republicans are swinging for the fences with an ambitious new, but familiar, California water bill introduced Thursday.
After whiffing last Congress when Democrats controlled the Senate, GOP lawmakers are hoping the political climate is more congenial for their 170-page package that once again includes hot-button items like scaling back a San Joaquin River restoration program.
“Congress cannot make it rain,” said Rep. David Valadao, R-Calif., the bill’s chief author, “but we can enact policies that expand our water infrastructure, allow for more water conveyance, and utilize legitimate science to ensure a reliable water supply for farmers and families.”
The legislation speeds studies for water storage projects, including proposals for raising Shasta Dam and building a new reservoir at Temperance Flat on the Upper San Joaquin River. It authorizes some increased water pumping to San Joaquin Valley farms, and replaces a San Joaquin River salmon-and-habitat restoration plan with a less ambitious plan for warm-water fish.
Beginning July 1, 2015, all California employers must give their employees three paid sick days a year or allow them to accumulate paid sick leave at the rate of one hour for every 30 hours worked. Many employers plan to grant employees three days of sick leave at the beginning of each year.
Cal/OSHA tightened its heat-safety regulations effective May 1, 2015 to require "fresh, pure, and suitably cool" water to be located as close as practicable to workers. Employers must provide shade for all workers when the temperature tops 80 degrees, down from 85, and must monitor workers for signs of heat stress when temperatures exceed 95 degrees. All outdoor workers must be trained in a language they understand about the dangers of heat illness.
Last month, the USDA announced its plan to invest an additional $21 million of Environmental Quality Incentives Program (EQIP) funds to support on-farm water conservation efforts in severely drought-stricken areas. The investment will expand financial and technical assistance to crop and livestock producers in eight states, including California, in an effort to promote practices that conserve water and build soil health.
Administered by the USDA’s Natural Resource Conservation Service (NRCS), EQIP supports on-farm conservation improvements through financial cost-sharing and technical assistance to growers. Over $27 million of FY 2015 EQIP funding is already targeted toward drought management practices in California. The additional funding will direct EQIP allocations to areas experiencing exceptional or extreme drought conditions, and focus on conservation practices that help farmers cope with drought, such as improving irrigation efficiency, implementing prescribed grazing, and building soil health through cover crops and reduced tillage. NRCS aims to both improve on-farm water use efficiency and also contribute to the long term resilience of crop, pasture, and rangelands against drought.
California is in its fourth year of drought http://ca.gov/drought). After a wet December 2014, there was little rain in January 2015. February rains partially filled some reservoirs, including Shasta Lake, which rose from 40 percent to 60 percent of capacity, but the entire state was declared a drought emergency area.
Agriculture, which uses about 80 percent of the state's developed or storable water that can be delivered via dams and canals, fallowed 400,000 or about five percent of crop land in 2014, but over 500,000 acres are expected to be fallowed in 2015. The U.S. Bureau of Reclamation said that most of its Central Valley Project farm water customers would receive no federal water in 2015, while the State Water Project said it would provide 20 percent of contracted water to its farmer customers.
By one estimate, the state's 860,000 acres of almonds each year require three times more water than the city of Los Angeles.